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Growing Swiss Cheese Vine (Monstera adansonii)
Swiss Cheese Vine (Monstera adansonii) is a climbing relative of the better-known Monstera Deliciosa, distinguished by its smaller leaves that are almost entirely perforated with holes. It's a faster, more compact grower than its larger cousin, and slightly more particular about consistent moisture, making it a good pick for hanging baskets where its trailing stems can cascade freely.
Watering for Steady Growth
Allow the top 2 inches of soil to dry out before watering again, then drench thoroughly until water runs from the drainage holes. Monstera adansonii is a fast, vigorous grower when happy, and tends to show thirst through slightly drooping, less glossy leaves before the soil is fully dry — a useful early warning sign to check by hand rather than waiting for a fixed interval.
Aroid Soil and Climbing Support
Like Monstera Deliciosa, this species benefits from a chunky, well-draining aroid mix with bark and perlite rather than dense standard potting soil. Providing a moss pole or trellis encourages it to climb and produce larger, more perforated leaves than it would trailing unsupported.
Light and Differentiating from Monstera Deliciosa
Bright, indirect light supports the fastest growth and best leaf fenestration. Note that this is a genuinely different species from the larger Monstera Deliciosa — Swiss Cheese Vine stays compact with small, delicate leaves, while Deliciosa grows into large, tree-like specimens with much larger leaves.
Propagation and Growth Rate
This species propagates easily from stem cuttings with a node, rooting readily in water or moist soil within a few weeks — a useful way to fill out a sparse pot or share with other growers. Use our calculator to set a schedule based on this plant's specific pot size rather than treating it identically to a full-size Monstera.
Swiss Cheese Vine FAQ
Swiss Cheese Vine Watering Questions
How often should I water Swiss Cheese Vine (Monstera adansonii)?
Water when the top 2 inches of soil are dry, typically every 7-10 days in bright light. Slightly drooping or dull leaves are an early sign it's ready for water before the soil test confirms it.
Is Swiss Cheese Vine the same plant as Monstera Deliciosa?
No, they're related but different species. Monstera adansonii (Swiss Cheese Vine) has smaller, more perforated leaves and stays compact, while Monstera deliciosa grows much larger with bigger, deeply split leaves.
Why are my Monstera adansonii's leaves not developing holes?
Fenestration (the characteristic holes) depends heavily on light and plant maturity rather than watering alone. Ensure bright, indirect light and be patient — younger leaves and plants in lower light produce fewer holes.
Does Swiss Cheese Vine need a moss pole?
It's not required, but climbing support significantly improves leaf size and fenestration compared to letting it trail. A moss pole or trellis is a worthwhile addition once the vine establishes.